Puree / Sauce Dispenser:
A puree/sauce dispenser is a specialized tool designed to accurately portion and dispense liquid or semi-liquid food products such as fruit purees, condiments, and sauces, making food preparation faster, cleaner, and more consistent.
These dispensers are widely used in restaurants, catering businesses, bakeries, and beverage outlets for efficiency and hygiene.
Key Features of Puree/Sauce Dispensers
Precision Dispensing: Adjustable output ranging from small (120 ml) to large (460 ml) portions, ensuring consistent servings.
Versatility: Suitable for condiments, cooking sauces, fruit purees, and syrups. Some models can handle inclusions (chunks or seeds).
Material & Build: Typically made of polypropylene bodies with ethylene plungers, resistant to food acids and easy to clean.
Compatibility: Fits containers from 20 L buckets up to 210 L drums, making them adaptable for small cafés or large-scale food production.
Ease of Use: Vertical lift pumps with curved spouts allow easy filling of bottles, cups, or small containers without spillage.
Advanced Options: High-end models (like Food Jet) use vision-guided jetting technology to deposit sauces precisely on products, ideal for automated production lines.
