MILKLAB Macadamia is a foodservice-first, plant-based barista milk designed specifically to stretch, froth, and complement the intensity of espresso coffee.
Key Features & Profile:
- Taste & Texture: Delivers a smooth, creamy taste and velvety mouthfeel that mimics full-cream dairy milk without curdling or separating in hot coffee.
- Dietary Attributes:
- Gluten-free
- Free from artificial colours, flavours, and preservatives
- Vegan-friendly and suitable for plant-based lifestyles